Red Yeast Rice
Red Yeast Rice (Monascus purpureus) + Coenzyme-Ubiquinone
Supports Cardiovascular Health*
Red Yeast Rice Highlights
  • Complementary Red Yeast Rice + Co-Q10 Formula
  • 100 mg Co-Q10 Per Serving
  • Carefully fermented to avoid the presence of  citrinin, a naturally occurring mycotoxin.
What Does Red Yeast Rice Do?

Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.*

 
Suggested Usage

As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.

WARNING: Do not use this product if you are pregnant, lactating or trying to conceive. NOTE: If you have a medical condition, are under the age of 18, or taking medications, consult your healthcare professional before using this product.

Other Ingredients

Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.

Made in the U.S.A.

Kaneka Q10® is a registered trademark of the Kaneka Corporation of Japan.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Product Information
120 Capsules
Code: RYR
Product #: 133001
Reformulation Date:
Design Change Date: 03/12/2013
Last Update: 07/24/2017

Keep out of the reach of children.