Coconut Oil (Extra Virgin)
Coconut Oil (Cocos nucifera)
Source of Medium Chain Triglycerides No Trans Fatty Acids (TFAs) No Hydrogenation
Coconut Oil (Extra Virgin) Highlights
  • Extra Virgin Coconut Oil
  • Great Source of Healthy MCTs
  • 100% Cold-pressed and Solvent Free
  • Great For Cooking & Baking
What Does Coconut Oil (Extra Virgin) Do?

Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any chemical solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.

For maximum freshness, best kept refrigerated after opening.

Suggested Usage

See left panel

Ingredients

100% Unrefined Cold-Pressed, Organic, Extra Virgin Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Suitable for vegetarians/vegans.

Certified Organic by Natural Food Certifiers. 

PRODUCT OF THE PHILIPPINES
Product Information
16 fl. oz (473 ml)
Code: COCOV
Product #: 116033
Reformulation Date:
Design Change Date: 05/14/2013
Last Update: 08/01/2017

Keep out of the reach of children.