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Fem-Dophilus®
Probiotic for Women with 25+ Years of Research That Supports Benefits For Vaginal and Urinary Tract Health*
Vaginal/Urinary Tract Health*
About Fem-Dophilus®
Fem-Dophilus® contains two patented and clinically documented probiotic strains, Lacticaseibacillus rhamnosus GR-1®‡ and Limosilactobacillus reuteri RC-14®‡, discovered and developed by Dr. Gregor Reid and Dr. Andrew Bruce at Urex Biotech. Over 25 years of research supports the oral use of GR-1® and RC-14® to colonize and promote healthy vaginal and urinary tract health.* A special manufacturing process protects the probiotic strains in Fem-Dophilus® from stomach acid and enhances probiotic bacterial survival to the lower intestine.*
‡Updates based on official taxonomy reclassification.
GR-1®/RC-14® and VAGINAL FLORA (also called microbiota)
In one of the randomized clinical trials, 75% of women in the GR-1®/RC-14® probiotic group experienced significant improvement in vaginal flora composition, while only 34% of women in the placebo (non-probiotic) group experienced similar improvement.
Martinez, et al. Can J Microbiol 2009;55:133-138
Fem-Dophilus®
Pack of 3 Jarrow® Products
Probiotic for Women with 25+ Years of Research That Supports Benefits For Vaginal and Urinary Tract Health*
Vaginal/Urinary Tract Health*
Current Price: $119.85
FREE 2-Day Cool Ship
Ships Cold with Ice Packs and Insulation
Fem-Dophilus® Highlights
- Shelf-Stable Version of Fem-Dophilus: No Refrigeration Necessary
- Clinically-Documented Benefits
- 25+ Years of Research and Clinical Studies For Vaginal and Urinary Tract Health*
- More Than 20 Studies Demonstrating Safety and Efficacy*
- Patented Lactobacilli Strains: GR-1® and RC-14®
- Prevention Magazine: Top 10 Breakthrough ’07
Product Details
Pack of 3: 180 Veggie Caps Total
Dosage: 1 Billion CFU
SKU: 790011030423
Product Code: FEMS60-3
Categories:
Active Items,
Bundles & Packs,
Gluten Free,
Jarro-Dophilus®,
Probiotics & Prebiotics,
Shelf-Stable,
Urinary Health,
Vegan,
Veggie Caps,
Women's Health,
Women's Probiotics
Suggested Usage
For maintenance, take 1 capsule orally per day, preferably with a meal and a glass of water, and increase to 2 capsules per day as needed or take as directed by your qualified healthcare professional. If your healthcare professional recommends taking this product in conjunction with antibiotics, take at least 1-2 hours after taking the medication.
NOTE: Consult a healthcare professional before using this product if you are trying to conceive, pregnant, or lactating, under the age of 18, or have a medical condition; if adverse reactions occur, discontinue use.
Fem-Dophilus® does not require refrigeration and best to store in cool, dry place. Avoid storage at temperature above 77°F (25°C). Refrigeration, however extends shelf life.
Keep out of reach of children.
| Supplement Facts | |||
|---|---|---|---|
| Serving Size 1 Capsule | |||
| Amount Per Serving | % DV | ||
| Proprietary Probiotic Blend | 134 mg (1 Billion CFU) | †† | |
| Lacticaseibacillus rhamnosus GR-1®† | †† | ||
| Limosilactobacillus reuteri RC-14®† | †† | ||
| †† Daily Value (DV) not established. | |||
| † Under license from Chr. Hansen A/S and protected by Chr. Hansen A/S patents of the WO 00/35465 patent family, and others. | |||
Other Ingredients
Maltodextrin (non-GMO source), vegetarian capsule (hydroxypropylmethylcellulose, titanium dioxide), cellulose and magnesium stearate (vegetable source).
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
Free of major allergens.
Suitable for vegetarians/vegans.
§ Minimum 1 billion viable cells at time of consumption, under recommended storage conditions and within Best Used Before date.
RC-14® and GR-1® are registered trademarks of Chr. Hansen A/S.
† Under license from Chr. Hansen A/S and protected by Chr. Hansen A/S patents of the WO 00/35465 patent family, and others.
Made in Denmark by Chr. Hansen A/S
Strains Matter™ Jarrow Formulas’ Probiotics Contain Clinically Documented Strains
Box contains smaller, Activ-Vial™ moisture-controlled desiccant bottle for better stability of probiotic bacteria.
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