Coconut Oil

A Great Source of Medium Chain Triglycerides (MCTs) That Can Be Used in Both Liquid or Solid Forms. Coconut Oil's Neutral Flavor Makes It Ideal For Use in Cooking and Baking.

Coconut Oil Highlights
  • Organic Coconut Oil
  • Great Source of Healthy Medium Chain Triglycerides (MCTs)
  • Solvent Free
  • No Trans Fatty Acids (TFAs)
  • No Hydrogenation
  • Great For Cooking & Baking
What Does Coconut Oil Do?

Jarrow Formulas® Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).  

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking. 

For maximum freshness, best kept refrigerated after opening.

Suggested Usage

See Above

Other Ingredients

100% Expeller Pressed, Organic, Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts. 

Suitable for vegetarians/vegans.

Certified Organic by QAI. US-ORG-050


Product Information
32 fl. oz (946 ml) Liquid
Code: COCOJ32
Product #: 116048
Reformulation Date:
Design Change Date: 02/04/2014
Last Update: 04/23/2018

Keep out of the reach of children.